Traditional Beijing Strawberry Snack

April 15, 2020

 

Ingredients

400g sugar 
200g water
Strawberries and sticks 
Cold water with ice cubes

 

Instructions

1. Wash Strawberries and place them on a skewer
2. Boil water and sugar in a pan until it starts to bubble (Tips: Don’t stir)
3. Lower the heat when the sugar and water mixture starts to brown
4. Turn the heat off when you start to smell the sweet sugar
5. Roll strawberries through the bubbles and immediately dip in iced water for 20 seconds.
6. Enjoy them!

 

 

 

Enjoy this simple yet tasty Traditional Beijing snack with three simple ingredients!

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