Black Sesame Soup 芝麻糊
Have you tried Black Sesame Soup 芝麻糊 before?
130g black sesame 30g white rice 800g water 50g Rock sugar
1. Wash and then fry black sesame in a clear pan until you can smell the black sesame 2. Soak sesame and rice in water for 30 minutes 3. Blend half sesame and rice in 200ml water in a blender 4. Drain them to get smooth sesame mixture 5. Put the undrained residue back in blender and add remaining sesame and 200ml water for blending again. 6. Repeat steps 3-5 until the water mixture has finished 7. Put sugar in the drained mixture, cook until it boils 8. Ready to serve 😌